Press

Blacksheep’s work and company profile have been covered by the press in design, fashion and lifestyle journals all over the world, from Vogue, Wallpaper and ELLE Deco in the UK, Frame in Holland, Artravel in France, Interni and DHD in Italy, IW, Interni & Décor and DECO Journal in Korea, iDS in Malaysia, Monitor in Russia, Attitude in Portugal, Commercial Interior Design in Dubai, Belle and Contemporary Home Design in Australia, The Robb Report in the USA and Design 360, A+A and Interior Public Space in China

Here’s a selection of press quotes on our projects:

Galoupet

‘Galoupet is perfectly pitched: Its clean, white lines, highly designed white seating and artfully lit tilted mirrors.’

Sunday Telegraph, August 2011

Galoupet

‘A new Knightsbridge restaurant where the food is as elegant as the décor and clientele.’

Sunday Telegraph, August 2011

Novotel Manchester

‘Blacksheep also sought to create unique, locally- relevant designs, drawing on inspiration from Manchester Industrial heritage, filled with unique and bespoke design elements.’

Bob Magazine, Jul 2011

Kismet

‘Tim Mutton is the managing Director and co-founder of Blacksheep. He is fast becoming a key player in the leisure design world.’

Mondo dr, June 2011

Jamie’s Italian, Westfield

‘A truly Italian societal and culinary experience, designed by Blacksheep in such a style so as to bring what is best about casual dining to the high street.’

Yatzer.com, April 2011

Fifteen

‘The concept of the refurbishment, designed by Blacksheep, was to reconnect the interior to the history of the building, whilst maintaining its contemporary and urban feel.’

100percentdesign.co.uk, March 2011

Galoupet

‘Blacksheep has designed the first ever restaurant for the owners of the award-winning Provencale vineyard ‘Chateau de Galoupet’ in Beauchamp Place, Knightsbridge. The innovative new London restaurant, entitled simply ‘Galoupet’, will house both public and private dining areas as well as a retail fine wine store.’

Architecturelits.com, March 2011

Galoupet

‘The feel of the venue will be informal, welcoming and accessible, with a clean, understated glamour.’

Dudye.com, March 2011

Galoupet

‘All in all, we’d say this’ll turn out to be an uber luxe venue…’

MeDesignMag.com, March 2011

Jamie’s Italian, Westfield

‘On-brand, experiential and immersive'.

Design Week Awards 2011 Brochure, March 2011

Jamie’s Italian, Westfield

‘The atmosphere of Jamie’s Italian unequivocally evokes the sights, sounds and smells of Italy.’

Hinge, February 2011

Inamo

‘Touch-screen menus are the big thing in the restaurant world, as seen at London’s Inamo. So Tron!’

Grazia, February 2011

Puro

‘According to Blacksheep, the new brand is based around simplifying the hotel experience, without taking away any of its pleasures, with a high-tech interface, from interactive check-in to card-activated services to an ‘info wall' for messaging and local and international news, as well as large, highly social public space, in which visitors can eat, drink, work or socialise.'

Sleeper Magazine, January 2011

Fifteen

‘Jamie and Fifteen would like to offer a huge thank you to Jo Sampson and her team at Blacksheep for providing the creative vision.’

Jamie (Oliver) Magazine, January 2011

Puro

‘London based design firm Blacksheep is working with architect APA Hubka to create Puro Wroclaw - the first in an innovative new chain of ‘budget-intelligent' hotels being developed by Norwegian group Genfer across Poland.'

Sleeper Magazine, January 2011

Jamie’s Italian, Westfield

‘Oliver is clearly pleased with Blacksheep’s interpretation of the brand.’

FX, January 2011

Jamie’s Italian, Westfield

‘The result is an organised space that caters to many needs, with an overall industrial atmosphere.’

Frame, January 2011